Gold Star, brothy brothy based, Italian chicken seafood honey penne; with sesame seed, almonds and black walnuts & RNAE. Did I mention honey? Served with sesame seeds and honey to taste.
Note to food preparers: The brothy broth base, common to both the fettuccini and the penne consists of the broth of two 4-5lb whole chickens and their giblets(rendered in a pot), the thoroughly crocked and chopped meat from one of the chickens, the garlic(two bulbs, whole cloves), one large onion, 6 sticks of celery, celery seed and all of the seasonings pictured minus the sweets, the sours, sesame seeds and nuts. Just as the plum sauce and honey are not used in the fettucini, the sour cream has no role in the penne.
I prepare the seafood portion of the penne separately and let it stand over night in a refrigerator, consisting of: smoked oysters, baby clams, boneless/skinless sardines, sesame seeds, celery seeds, sesame seed oil, plum sauce and honey(it is delightful as a meal by itself).
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